Organic EVO Oil<Forzieri Fashion

Description

Superior category olive oil obtained directly from olives and solely through mechanical processes.

Commercial name: Extra Virgin Olive Oil.

Product nature: Superior category olive oil obtained directly from olives and solely by mechanical processes.

Type of oil: Single variety extra virgin olive oil.

Cultivar: Leccino

Production area: Mozzagrogna (CH), 100% Italian.

Altitude of olive groves: Medium hill from 60 to 100 meters above sea level.

Cultivation method: Polyconical vase.

Harvest period: From the last week of September to the first two weeks of October.

Harvesting technique: Mechanical picking and shaking.

Oil yield: 10 liters of oil per 100 kg of olives.

Extraction system: Continuous cold cycle.

Filtration: Cardboard filtering

Oleic acidity: 0.15% vol.

Packaging: anti-ultraviolet bottle

Bottling: bottles under nitrogen

Packaging: 500ml bottle